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Supporters of the Japanese whaling tradition claim that the experience is both humble and emotional, and all parts of a whale are used, unlike westerners of the past who hunted only for whale oil.
In addition, Japan has strictly controlled catch quotas, and whalers have never hunted juveniles or cow/calf pairs due to their respect for whales.
enforcement of the Shorui-Awaremi-no-rei (ordinances of animal protection) excluded whales due to being perceived locally as fish, despite the fulfillment of terms of protection for having "mammalian natures", and that a paper regarding whales as mammals was published in Kyoto in 1758.
As a precept, Buddhists and other concerned people created folklore tales about whaling communities and those who practiced whaling on an industrial scales met tragic downfalls by supernatural phenomenon such as phantoms and the curses of whales.
His grandson, Wada Kakuemon Yoriharu, later known as Taiji Kakuemon Yoriharu, invented the whaling net technique called amitori-shiki (網取り式).
Instead of trying to harpoon whales in open water, now twenty or more boats would encircle a whale and make a racket, driving it towards the shallows into nets wielded by a second group of six boats.
These practices are intended to encourage emotionally healthy or spiritual relationships with whales, and are connected with Japanese religious beliefs.
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However, in March 2014 the UN's International Court of Justice ruled that the Japanese whaling program, called "JARPA II", in the Southern Ocean, including inside the Australian Whale Sanctuary, was not in accordance with the International Convention for the Regulation of Whaling, and was not for scientific purposes, as it had claimed.
In December 2015, Japan went ahead with their whaling program, renamed "NEWREP-A".
Although the primary use for whales was meat, the entire whale was used in a variety of products including lamp oil, soaps, fertilizer, folding fans (baleen), and more.